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New York State Foie Gras

This superior quality Foie Gras comes from Sullivan, New York. Using the crossbred Moulard Duck, the farmers refined the foie gras producing process to yield great taste while at the same time rendering off less fat than others in the market. DeBragga provides you with the BEST foie gras, Grade A, for you to enjoy in terrines, as well as sliced, cooked and served for your incredible enjoyment.
Aging No
Origin United States
Grade A
Breed Moulard Duck
Bone No
Weight Detail 1.65lbs
1 x 1.65 lb foie gras

Customer Reviews 1 item(s)

By mevegg on January 17, 2019
Incredibly delicious. It was perfect - a show-stopper! I have given my family gift certificates to DeBragga, and plan on treating all of us again.

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