Skillet, preferably cast iron, large enough to hold chops without crowding
Kosher Salt & freshly ground black pepper
Heat skillet over high heat until very hot.
Season lamb chops with salt and pepper on both sides and sear 4 minutes on one side. Flip the chops and continue cooking 3-4 minutes on the other side (check the internal temperature; it should read 130 degrees for medium rare)
Remove chops to serving plates or a platter, rest tented with foil for 5 minutes before serving.