MEAT UP: THE 9 BEST MAIL-ORDER STEAKS
by M. W. BYRNE @ hiconsumption.com
A big part of how good your steak is depends on your grill and your skill with a marinade; but before any of that happens, you need an ideal cut of beef. Even an inexpert grillman using an indoor electric grill from the 70’s plugged into a crank generator can turn out a decent end product if he starts off with a hunk of premium Kobe beef. Hopefully you have a butcher who keeps you knee deep in slabs of the finest cuts, but if not, then you’re going to need to know where to get mail-order steaks that are top shelf.
Meat through the mail isn’t a new idea, but you can easily get burned before your steak even hits the flames if you go with a lesser company. We’ve selected the best of the digital meat market. Each company has a track record of quick shipping with careful care taken to ensure that your steaks never languish in a hot truck or warehouse, wasting their potential. They come to you fast, offer a wide selection, and give you prime cuts with limited space wasted on gristle and fat. For the 9 best mail-order steaks, we’ve got meat for miles.
Pro: Ships the best meats from around the world
Con: Stock can run out since they cut fresh
All In: From the foundation of the DeBragga butcher shop in the 1920’s until 2007, DeBragga only did business with premium restaurants. When they opened their online store and began offering mail-order steaks, people flocked to them, and with good reason. They provide steakhouse-level quality with nearly everything that leaves their shipping center. Whether you want grass-fed, Wagyu, standard steaks, or something raised completely naturally, they’re giving you the whole package at a level most consumers just won’t find outside of a true steakhouse.