to Serve Wagyu Kobe-style Beef Sirloin at Meatpacking Uncorked!

New York, NY -10.07.09 – Serving the best beef available, custom aged and butchered to order, and its team of meat specialists are serving nothing but American Wagyu at Friday night’s main event in New York’s Meatpacking District, Uncorked!  Meatpacking Uncorked guests who visit DeBragga’s courtyard on the corner of Washington and Gansevoort will enjoy the luxurious sensation of Wagyu Beef Sirloin from Imperial Wagyu Beef, a kobe-style beef raised in America’s Midwest.  A premier event for the Food Network New York City Wine and Food Festival, presented by Food & Wine and Travel & Leisure, Uncorked expects to serve 2,000 revelers as they wander the district sampling food and wine on Friday evening, October 9, from 6-9pm. is best known for dry aging the finest styles and cuts of beef, and then custom butchering to order.  Owned by DeBragga and Spitler who supplies top restaurants with all their dry-aged prime, naturally raised and Wagyu beef, delectable cuts of Certified Angus Beef, and heritage breed pork, lamb and poultry, makes the finest cuts of meat and poultry available FRESH to consumers across the United States by next day delivery (only the burger goes frozen).

Imperial Wagyu Beef, Kobe-style beef that rivals the richest and best from Japan, comes from America’s Midwest.  Imperial Wagyu Beef uses a holistic superior production system involving the best ranchers in the US.  They insure the cattle are fed a special 100% Vegetarian Diet over a long term, closely monitored feeding process.  Carefully selected breeding, traditional feeding methods, humane practices, traceability and state of the art packing methods ensures that Imperial Wagyu Beef matches the best beef produced in the world, including Japan! was created by Marc Sarrazin and George Faison, owners of DeBragga and Spitler, at 826-D Washington Street, New York, NY, (212) 924-1311.  Known for its staff of experienced butchers who age and hand-cut the finest meats for New York’s most discriminating chefs, DeBragga has been located in New York’s famed Meat Market for almost a century.  DeBragga serves restaurants like Restaurant Daniel, Le Bernardin, Momofuku Ssam Bar, the BLT group, and Craftsteak, and now you.  DeBragga, New York’s butcher to generations of legendary chefs.


Stephanie Crane Faison

(908) 626-0111