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Vermont Salumi Red Wine and Garlic Salami

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Vermont Salumi Red Wine and Garlic Salami packaging
Vermont Salumi Red Wine and Garlic Salami

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At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of salumi that we adore.

Vermont Salumi Red Wine & Garlic Salami is simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat. Like the best Old-World artisans, each salami is allowed to cure slowly and naturally for the most focused and pure flavor development.

Using fresh antibiotic-free ground pork in all-natural casings, each link is hand-tied, fermented, and aged for three weeks to develop superb taste and texture. Enjoy!

    More Information
    Aging 3 weeks
    Country of Manufacture United States
    Breed Duroc
    Weight Detail 4 ounces
    Pack Size One
    Hide Delivery Date No
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