Vermont Salumi Fennel Salami
As low as $8.99
At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of salumi that we adore.
Vermont Fennel Salami is a take on the classic finocchiona. This salami is approachable, aromatic, and sweet, with a dusting of coarse-ground fennel seeds. Like the best Old-World artisans, each salami is allowed to cure slowly and naturally for the most focused and pure flavor development.
Using fresh antibiotic-free ground pork in all-natural casings, each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture. Enjoy!