Dry Aged Naturally Raised Prime Rib Roast; 4 Rib Roast And 3 Rib Chops
Our dry aged naturally raised USDA PRIME 109 RIB, graded in the top 1% of all beef in the United States, is one of our favorite cuts of beef. Naturally raised means good animal husbandry which produces excellent meat. No hormones or antibiotics EVER! Well-marbled and expertly aged, the Prime 109 is the muscle that the classic Prime Ribs are cut from. And it is no wonder they are so popular; try imagining any holiday table without one! Enjoy the roast over the holidays and have 3 rib chops for a celebration any time. Dry aging concentrates the flavor of this exceptional beef to that exquisite complex point the connoisseurs relish. Roasting slowly brings out the complexity of the dry aging, and offers you a crispy outside, juicy and tender inside, perfect rib of roasted naturally raised prime beef.