Grass Fed New York Strip Steaks (8 Per Pack)
DeBragga’s grass fed beef come from cattle that are a blend of Black Angus and Polled Hereford cows. This cross breeding creates beautiful marbling and tastier meat. The calves are raised on the pasture alongside their mothers for the first seven months and then “fence line weaned” to minimize the stress of leaving their mothers. The fence line weaning process is the most humane way to separate calves from their mothers. The calves are also slowly introduced to sileage/hay that is bailed on the farm. The animals are harvested at natural maturity, 26-30 months of age, twice that of commodity beef.
All of the feed and forages for these grass fed cattle are sustainably raised. The cattle are naturally and humanely raised FREE of antibiotics and hormones!
Cook these grassfed steaks to the rare side of medium rare for best eating. That means pull them off the heat when they reach 120-125 degrees; they will continue cooking as they rest before serving.