Debragga Merguez Sausage

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DeBragga raises its own sheep in New York State, and the meat from these animals that are no longer breeding is used to make these extremely flavorful, exciting new sausages from DeBragga. The sausage flavor is deep and rich, with all the flavor notes that come from a complex blend of Moroccan spices and harissa. Yes, that is spicy, and that’s what you want of Merguez. It is the perfect ingredient for stews and bakes, along with lentils or rice, or perfect cooked and sliced on its own. Each 1lb package contains six links.
Aging No
Origin United States
Grade Naturally Raised
Breed Dorset Lamb
Bone No

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