JAMES BEARD INTERNATIONAL BOOK AWARD WINNER

Zahav: A World of Israeli Cooking

by Michael Solomonov & Steven Cook

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THE DRY-AGED BEEF RENAISSANCE

There’s a craft to aging beef, a skill and a style. Fortunately, I knew just the guys to explain it to me. George Faison and Marc Sarrazin are adventurers in dry-aging. They are the owners of DeBragga & Spitler, a company that’s been hanging–and aging–beef for 90 years…

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NATURALLY RAISED FILET MIGNON STEAKS

The Tenderloin, where the filet mignon or filet steaks are cut from, is the most tender muscle of all. Prized for this reason above all, our filet steaks offer a delicious beef taste experience. If tender is your wish, you will love this cut!

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DRY AGED PRIME NEW YORK STRIP STEAKS

Dry Aged Prime New York Strips are extraordinary. Also known as sirloin strips or simply ‘strip’ steaks, there’s a reason we call them “New York” Strip; they are the best cut of beef on the entire animal!

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DRY AGED HAND SELECT RIBEYE STEAKS

Hand selected and dry aged to perfection, this ribeye’s exquisite marbling and extensive dry aging is what provides that rich, flavorful beef experience.

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THE BURGER PATTY TO FEATURE THIS FOOTBALL SEASON

This ground beef comes from grass-fed cows in upstate New York. It has the pleasingly funky, almost sweet, miso-like presence that’s usually found in pricier aged meats.

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Debragga TV - Videos about Meat

NOW YOU CAN BUY THE SAME MEATS SERVED AT 3 & 4 STAR NEW YORK TIMES RESTAURANTS LIKE...

ONLINE BUTCHER SHOP

DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country. Keeping in line with that original legacy as New York's Butcher, we’re the premier online butcher to buy the highest quality meats online. We ship the best fresh meat overnight and to your door with ease! Butcher quality from the comfort of your home. We welcome you to buy meat online at Debragga.com!

DRY AGED BEEF

The secret to the deliciously great dry aged beef and dry aged steaks found at the very best steakhouses and restaurants is our signature dry aging process! Our dry aged beef is hung in our coolers to age for at least 30 days where the moisture in the meat is allowed to escape. This process leads to a truly legendary dry aged beef experience with an extraordinarily rich flavor and buttery texture. Order today and learn the amazing benefits of true dry aged beef!

GRASS FED BEEF

Grass Fed Beef from DeBragga is raised in accordance with the strictest standards and sustainable practices! Our Grass Fed Beef is raised without antibiotics, hormones and animal by-product feed supplements! Most of our grass fed beef comes from the lush Finger Lakes and Western Catskill region of Upstate New York where the most exquisite blend of Black Angus and Polled Hereford cows are breed. This breed is celebrated for its beautiful marbling and exceptionally tasty meat. Feel great about investing in beef that is both good tasting and good for you!

INTERNATIONAL SELECTION OF WAGYU BEEF

Wagyu beef (often referred to as Kobe Beef) is the hottest meat in today’s marketplace. It is a true fan favorite because it has an exceptionally high degree of marbling that adds an extraordinary depth of flavor making this particular beef the most tender, most succulent and best tasting beef one can find. DeBragga currently offers three different varieties of Wagyu beef; American Wagyu, Japanese Wagyu and Australian Wagyu. All have exceptionally fine taste and meet the exact rigid requirements of the Wagyu Beef in Japan.