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New York State Grassfed Beef Stew Meat

As low as: $39.95


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Beautiful pieces of NY’s finest grass-fed, grass-finished beef, cut from the chuck, are delicious for that slow cooker stew or that spicy pot of chili. Cut 1-2 inches in size, our stew meat is ready to use straight from the pack. Raised without antibiotics or hormones, allowed to grow slowly to develop the best flavor possible. Our cattle are raised in the finger Lakes region of Upstate New York from the best British genetics, Angus, Herford, and Devon.
Origin United States
Grade Choice
Breed Angus, Devon and Hereford
Bone no
Weight Detail 4 lbs
Pack Size 2

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