Dry Aged Hand Select 4 Rib Roast
As low as $379.95
The 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef.
Dry aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner or small holiday gathering.
|Aging||30 days +|
|Country of Manufacture||United States|
|Grade||Certified Angus Beef Top Choice|
|Breed||Certified Angus Beef|
|Weight Detail||7-9 lbs|