Dry Aged Hand Select Angus 7 Rib Roast

As low as: $365.00

365
The 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. Dry aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner. Four ribs or seven, this beef is heaven!
SKU DBSB0060
Aging Dry
Origin United States
Grade Certified Angus Beef
Breed Angus
Bone Yes
1 x 12 - 14lbs 109 Rib

Customer Reviews 5 item(s)

5 stat restaurant quality
By Brian on January 06, 2019
If you ever wanted to cook like they do at 5 star restaurants this is your chance. Roast this once at a family gathering and you will be in charge of all big family dinners from then on!
5 stat restaurant quality
By Brian on January 06, 2019
If you ever wanted to cook like they do at 5 star restaurants this is your chance. Roast this once at a family gathering and you will be in charge of all big family dinners from then on!
As good as it gets....
By Robert C. on January 04, 2019
Bought for a holiday dinner. Seasoned three days before cooking, day of the meal cooked sous vide at at 128 degrees for five hours, finished in a smoker with hickory chips for about 45 minutes. Lot of work but I'd do it again in a heartbeat, the result was a steak that was as good as any I've ever had anywhere. Only regret was not hiding the leftovers as my sisters managed to take every last scrap home with them. And given that I was able to feed sixteen people with the roast the cost on a per person basis was pretty reasonable.
Best Roast Ever
By Jimmy John on January 01, 2019
I don’t know where to start...the best tasting roast...tender, full of flavor...a hit with even the family members who don’t usually eat red meat...they wanted seconds and thirds. Amazing beef!!
Superb
By Mark on July 13, 2017
We had a great family meal....thank you!

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