Dry Age Hand Select
As low as: $155.00Marc's favorite - the Cowboy Steak. Dry Aging concentrates the flavor and further tenderizes the meat for a rich flavor and buttery texture. This hand selected angus rib steak is "frenched" for a great presentation. Learn More
As low as: $110.00Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people. Learn More
As low as: $395.00Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. Learn More
As low as: $149.95
Dry-aged ribeyes are always a favorite of ours. And when we dry age beef that’s been raised without added hormones and antibiotics, we get the best of all beef.
Great flavor that cannot be beaten from cattle raised naturally to maturity and then dry-aged to perfection for over 40 days in our lockers. Full flavored, humanely raised. Enjoy!Learn More