Frenched and served on the bone, the Cowboy Steak is a split rib, quick to cook on the grill – a great presentation.
Dry Aged Beef is the best of the best when it comes to beef. The whole dry aging process changes the composition of the beef, making it much more tender and full of flavor. Debragga provides steaks and roasts for Legendary Chefs and Gourmet
Known as Tenderloin Steak or Filet Mignon, it is tender enough to cut with a fork. This is the rarest cut.
This classic rib eye steak , also known as the Delmonico, is cut from the same muscle as Frenched Rib, so it's always juicy, tender and full of flavor.
The Standing Rib Roast, also called the Prime Rib Roast, is the perfect centerpiece for that special event, especially for the holidays!
Known as sirloin or NY Strip steak it is one of the finest steaks on the animal! Everyone loves the "strip"!
The Classic T-Bone, a tender taste of filet on one side and a beautiful strip on the other
A whole tenderloin of finely marbled beef with excellent flavor a great cut for entertaining.
Our Australian Wagyu Beef comes from the highly marbled, ultra-rich breed that made Japan, famous.
The Wagyu of Japan has come to be known today as the most highly marbled and most expensive beef produced in the world. The most prized Wagyu of all, the A5 grade, is judged on 4 different criteria, the marbling intensity, the color of the fat, the color of the muscle tissue itself, and the shape of the muscle. If any of these criteria does not match the highest standard then that carcass will not receive the coveted A5 score. At DeBragga, this is the Japanese Wagyu we offer; the very best, the A5 Wagyu beef. Now many of you know Japanese Wagyu as Kobe beef. Kobe is actually a city in the prefecture of Hyogo in Japan where Wagyu is produced. In fact there are many places in Japan raising Wagyu. The key is, regardless where in Japan the Wagyu/ Kobe is raised, it is the Japanese government inspector that determines whether a given carcass merits the outstanding A5 score. Please see "Wagyu Beef" under About Our Meats for more information on Japanese Wagyu.
Grassfed, raised with out antibiotics, hormones and animal by- product feed supplements, this Rosenkran breed "Black Baldies" is a blend of Black Angus and Polled Hereford cows and is noted for its beautiful marbling and tastier meat.
Tender pinkish white meat, perfect for delicate garnishes like morel mushrooms.
Cervena is the venison of choice at many of the finest restaurants nationwide because of its delicious mild flavor and natural tenderness. It is also low in calories and fat, and packed with iron and zinc, making it a high quality protein that is one of the healthiest red meats available today.
The most delicious way to enliven any meal is with the best bacon, sausage and ham you can find. We prize the subtle smoke of a good, rich bacon, the complex flavor of an aged ham, the delicious flavors of sausage that's made in small batches, with fresh ingredients and with thought for each taste. We make this kind of sausage ourselves at DeBragga, using only antibiotic-free pork. We scour the world to bring you the finest flavor. Enjoy our hearty selection of bacon, sausage and ham, and don't just eat them for breakfast - flavor your meals all day long!
Italian-style dry cured meats, made from the best breeds of pig!
A unique selection of specials and gift packages that any meat lover would love to receive, for every occasion.
Here are a few unique products we love that will make your steaks even better. All from friends we know personally and trust! These are all fine, quality ingredients that we personally use ourselves.
Special offers and special products to enhance your cooking and eating experience.