Dry Aged Hand Select Angus 7 Rib Roast

As low as: $325.00

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The 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. Dry aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner. Four ribs or seven, this beef is heaven!
SKU DBSB0060
Aging Dry
Origin United States
Grade Certified Angus Beef
Breed Angus
Bone Yes
1 x 12 - 14lbs 109 Rib

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