Rib Roasts

The Rib Roast is known by many names from Standing Rib Roast to Bone In Rib Roast, to Prime Rib Roast. Semantics aside, a standing Rib Roast is the perfect centerpiece for that special event especially holidays.

At DeBragga , We are renowned for Dry Aging our beef in specially designed rooms to monitor temperature and humidity resulting in a very unique culinary experience.   We also have wet aged rib roasts that have not been dry aged for those who prefer. 

We are proud to offer a wide variety of this classic cut in  different sizes, different grades and price points to fit every budget, whether your group is large or small.

The key is you get exactly The Rib Roast you want. If we say Prime it’s because its USDA graded Prime. If we say Naturally Raised, the meat was raised without antibiotics or added growth hormones ever!

 As for the pedigree, DeBragga is proud to offer exclusively CERTIFIED ANGUS BEEF and CERTIFIED ANGUS BEEF PRIME for all our Rib Roasts. When it comes to Rib Roasts , DeBragga is the expert!   

Please note that the size / diameter of a rib roast varies from animal to animal and for this reason we sell our rib roasts by weight, not by number of bones.