Dry Aged Hand Select Angus 4 Rib Roast And 3 Rib Chop

As low as: $365.00

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This 109 rib, as the professional butchers call it, is the ideal muscle for DeBragga to dry age into a superlative "Rack" of Beef, which roasts to juicy perfection every time. Dry aging this select cut of beef for thirty days concentrates the flavor of the meat, and thanks to the beautiful marbling of the rib section, both roast and chops are super-easy to cook, and unforgettably delicious every time. We specially trim the meat for even cooking and an attractive presentation. Expertly trimmed into a 4 rib roast and 3 individual rib chops.
Aging Dry
Origin United States
Grade Certified Angus Beef
Breed Angus
Bone Yes
Weight Detail 12 - 14lbs 109 Rib
1 x 12 - 14lbs 109 Rib

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