Dry Aged Prime Angus 4 Rib Roast and 3 Rib Chop
As low as $745.00
USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious!
Includes
| SKU | DBSB0061 |
|---|---|
| Aging | Dry |
| Country of Manufacture | United States |
| Grade | Prime |
| Breed | Angus |
| Bone | Yes |
| Weight Detail | 12-14 lbs |
| Hide Delivery Date | No |
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