Dry Aged Naturally Raised Hand Select 7 Rib Roast
Our Naturally Raised 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. We start with beef that is raised as nature intended, with no hormones no antibiotics and only vegetable feed and grass. Our dry aging for thirty days concentrates the flavor of this outstanding beef, and then we specially trim the meat for even cooking and attractive presentation. This standing rib roast is truly the best way to celebrate the holidays! Order now, and give someone (or yourself!) the memorable meal of a lifetime (if you prefer a smaller roast, please go to the Butcher Case, and choose the Naturally Raised 4-rib roast with three cotes de boeuf, bone-in steaks).