Dry Aged Prime Angus 7-rib Roast With Hand-crafted Carving Set & Cutting Board
Our dry aged USDA PRIME 109 RIB, graded in the top 1% of all beef in the United States, is well-marbled and expertly aged. The Prime 109 is the muscle from which the classic Prime Ribs come, and it is DeBragga’s most popular cut. Why? Try imagining any holiday table without one! This year, give the gift of exquisite taste, with elements that will last a lifetime. The fine, French K-Sabatier Bayonet carving set is made in Thier’s 500-year tradition, 100% hot drop forged, tempered and hand ground for finish and durability. DeBragga’s Olivewood cutting board has a groove to hold the juices. We even throw in the cleaning oil & cream! This gift set is the one to give this season.
Dry aging concentrates the flavor of this exceptional USDA Prime beef and roasting slowly brings out this complexity. Roast to a crispy crust, juicy and tender inside, the perfect rib of roasted beef.