Dry Aged Hand Select Beef Burger Patties
DeBragga chooses the best dry aged beef to blend with whole muscles of Angus chuck which grade in the top 8% of all beef in the United States. We grind these together to give you a super flavorful burger, with all the complexity of fine, dry aged beef built in. A 75/25 blend of Angus muscle to dry aged beef gives it just the right amount of complexity, deeply delicious, rich and ready for the grill.
All ground beef must be shipped frozen, to preserve the extraordinary flavor and exceptional texture. Please let the meat reach room temperature slowly and naturally before use.