Debragga
DeBragga gift cards make wonderful stocking stuffers for family, friends, and business associates!

Dry Aged Beef

DeBragga's Dry Aged Beef is the best of the best. All done at our in-house facility, dry aging concentrates and develops the flavor of the meat.

When a rib rack, strip loin, or short loin is dry-aged, the meat is left on the bone for a period of time in a temperature and humidity-controlled room. We believe that the minimum amount of time to dry age beef and obtain good results is 30 days.

With a higher fat content, we have aged beef for as many as 100 days with outstanding results. Following this theory, DeBragga’s Dry Aged Hand Select is aged for 30+ days, our Prime is aged 45+ days, and our Wagyu is 75+ days.

Shop By
Now Shopping by
  1. Price $800.00 - $899.99 Remove This Item
View as Grid List
per page

Showing 1 Item

Set Descending Direction
View as Grid List
per page

Showing 1 Item

Set Descending Direction
© 2022 DEBRAGGA INC.