Dry Aged Beef

DeBragga's Dry Aged Beef is the best of the best. All done at our in-house facility, dry aging concentrates and develops the flavor of the meat.

When a rib rack, strip loin, or short loin is dry-aged, the meat is left on the bone for a period of time in a temperature and humidity-controlled room. We believe that the minimum amount of time to dry age beef and obtain good results is 30 days.

With a higher fat content, we have aged beef for as many as 100 days with outstanding results. Following this theory, DeBragga’s Dry Aged Hand Select is aged for 30+ days, our Prime is aged 45+ days, and our Wagyu is 75+ days.

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  1. Dry Aged Hand Select Angus Kansas City Strips (4 Per Pack)

    As low as $215.95

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  2. Dry Aged Naturally Raised Hand Select Strip Steak, 4 per pack

    As low as $169.95

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  3. Dry Aged Naturally Raised Hand Select Kansas City Strip Steak (4 Per Pack)

    As low as $199.95

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  4. Dry Aged Prime Kansas City Strip Steaks (4 per pack)

    As low as $305.95

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  5. Dry Aged Naturally Raised Prime Strip Steak, 4 per pack

    As low as $275.95

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  6. Dry Aged Naturally Raised Prime Kansas City Strip Steak (4 Per Pack)

    As low as $325.95

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  7. American Wagyu Kobe Beef Style Bone-in Dry Aged Strip Steak

    As low as $129.95

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  8. Dry Aged Hand Select Angus T-Bone Steaks (4 Per Pack)

    As low as $199.95

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  9. Dry Aged Prime T-Bone Steaks (4 Per Pack)

    As low as $299.95

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  10. Dry Aged Naturally Raised Prime Porterhouse Steak

    As low as $329.95

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  11. Gift Set - Dry Aged Naturally Raised Prime Shortloin Hand-Cut Into Porterhouse, T-Bone And Kansas City Strip Steaks

    As low as $949.95

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  12. Gift Set - Dry Aged Prime 14 lb Rib Roast with Carving Set and DeBragga Hedley & Bennett Apron

    As low as $895.95

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  13. Dry Aged Prime Angus 14 Lb Rib Roast with Hand-crafted Carving Set & Cutting Board

    As low as $899.95

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