Dry Aged Beef

Dry Aged Beef

DRY AGED BEEF is the best of the best when it comes to beef. Dry aging concentrates and develops the ultimate flavor of beef. When a Rib Rack , or a StripLoin, or a ShortLoin, is dry aged, the meat is left on the bone for a period of time in a temperature and humidity controlled room We believe that the minimum amount of time to dry age beef and obtain good results is 30 days. With a higher fat content, we have aged beef for as many as 100 days with outstanding results. Following this theory, DeBragga’s DRY AGED Hand Select is dry aged for 30 days +, our Prime is dry aged 45 days+, and our Wagyu is 90 days+. An amazing experience that represents less than one tenth of all beef consumed in America. Yeah, you read that right... one tenth of all beef IF THAT!!! Truly special!

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  1. AMERICAN WAGYU KOBE BEEF STYLE DRY AGED FRENCHED RIB CHOP

    AMERICAN WAGYU KOBE BEEF STYLE DRY AGED FRENCHED RIB CHOP

    As low as: $150.00

    The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu that we dry age for over 90 days. This Wagyu Beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days. We'll let the public know when more of these are available! Learn More

    Out of stock

  2. DRY AGED HAND SELECT  FRENCHED RIB CHOPS (2 PER PACK)

    DRY AGED HAND SELECT FRENCHED RIB CHOPS (2 PER PACK)

    As low as: $99.95

    Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people. Learn More
  3. DRY AGED HAND SELECT ANGUS 4 RIB ROAST AND 3 RIB CHOPS

    DRY AGED HAND SELECT ANGUS 4 RIB ROAST AND 3 RIB CHOPS

    As low as: $325.00

    Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. Learn More
  4. DRY AGED HAND SELECT ANGUS 7 RIB ROAST

    DRY AGED HAND SELECT ANGUS 7 RIB ROAST

    As low as: $325.00

    The 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. Dry aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner. Four ribs or seven, this beef is heaven! Learn More
  5. Dry Aged Hand Select Angus Kansas City Strips (4 Per Pack)

    Dry Aged Hand Select Angus Kansas City Strips (4 Per Pack)

    As low as: $149.95

    Kansas City Strip Steaks, you asked for a bone-in strip steak, and we heard you! Dry aged to perfection, these bone-in strip steaks deliver the most tender, juicy and flavorful meat in every bite. Four 20oz steaks per pack, you can’t beat the Kansas City Strip for enjoyment. Learn More
  6. DRY AGED HAND SELECT ANGUS NEW YORK STRIP STEAKS (4 Per Pack)

    DRY AGED HAND SELECT ANGUS NEW YORK STRIP STEAKS (4 Per Pack)

    As low as: $145.00

    Hand selected and dry aged, this is one of the finest steaks on the animal! Some people love rib steaks, some love tenderloins. Everyone loves this dry aged NY strip ! Includes four steaks. Learn More
  7. DRY AGED HAND SELECT ANGUS T-BONE STEAKS (4 PER PACK)

    DRY AGED HAND SELECT ANGUS T-BONE STEAKS (4 PER PACK)

    As low as: $129.95

    Hand selected and dry aged by DeBragga, the classic T-Bone is a tender taste of filet on one side and a beautiful strip on the other. Learn More
  8. DRY AGED HAND SELECT BEEF BURGER PATTIES

    DRY AGED HAND SELECT BEEF BURGER PATTIES

    As low as: $16.95

    Dry aged beef combines with our best, hand select ground beef to create a dry aged burger blend that is perfect for your backyard barbecue. The flavor is rich and slightly nutty thanks to beef that’s been dry aged for at least 28 days. This is DeBragga’s own burger blend, custom-made for you. Learn More
  9. DRY AGED HAND SELECT COWBOY RIB STEAKS (4 PER PACK)

    DRY AGED HAND SELECT COWBOY RIB STEAKS (4 PER PACK)

    As low as: $129.95

    Marc's favorite - the Cowboy Steak. Dry Aging concentrates the flavor and further tenderizes the meat for a rich flavor and buttery texture. This hand selected angus rib steak is "frenched" for a great presentation. Learn More
  10. DRY AGED HAND SELECT GROUND BEEF

    DRY AGED HAND SELECT GROUND BEEF

    As low as: $19.95

    Dry aged hamburger consolidates with our best, hand select ground meat to make a dry matured burger mix that is ideal for your terrace grill. The flavor is rich and marginally nutty because of meat that is been dry matured for no less than 28 days. This is Debragga's own particular burger mix, specially crafted for you. Learn More
  11. Dry Aged Hand Select Porterhouse Steak (2 Per Pack)

    Dry Aged Hand Select Porterhouse Steak (2 Per Pack)

    $150.00
    Cut from a beautiful shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 30 days to bring out the richness of the beef. It doesn’t get better than this. Learn More
  12. DRY AGED HAND SELECT RIBEYE STEAKS (4 Per Pack)

    DRY AGED HAND SELECT RIBEYE STEAKS (4 Per Pack)

    As low as: $99.99

    DeBragga's Hand Select Dry Aged Delmonico Steak - a Great Boneless Ribeye! Learn More
  13. DRY AGED NATURALLY RAISED HAND SELECT 4 RIB ROAST AND 3 RIB CHOPS

    DRY AGED NATURALLY RAISED HAND SELECT 4 RIB ROAST AND 3 RIB CHOPS

    As low as: $399.00

    Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor. Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. A perfect centerpiece roast for a dinner party. Learn More
  14. DRY AGED NATURALLY RAISED HAND SELECT 7 RIB ROAST

    DRY AGED NATURALLY RAISED HAND SELECT 7 RIB ROAST

    As low as: $399.00

    Cut from Naturally Raised Certified Angus beef that we dry age to perfection for 30 days. This beef is allowed to mature naturally, and never ever given hormones or antibiotics resulting in superior flavor. The 109 Rib is the classic standing rib roast of beef, a perfect centerpiece roast for the family, especially during the holiday season! Learn More
  15. DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP

    DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP

    As low as: $149.95

    Enjoy two of our 28oz chops - awesome flavor and texture - naturally raised as nature intended! These are Marc and George’s favorite, hands down! Buy more and save! Learn More
  16. DRY AGED NATURALLY RAISED HAND SELECT KANSAS CITY STRIP STEAK

    DRY AGED NATURALLY RAISED HAND SELECT KANSAS CITY STRIP STEAK

    As low as: $179.00

    Kansas City Strip Steaks, you requested a bone-in strip steak, and we heard you! Dry aged to the point of flawlessness, these naturally raised bone-in strip steaks convey the most delicate, succulent and delightful meat in every bite. Four 20oz steaks for every pack, you can't beat the Kansas City Strip for satisfaction. Learn More
  17. DRY AGED NATURALLY RAISED PRIME 7 RIB ROAST

    DRY AGED NATURALLY RAISED PRIME 7 RIB ROAST

    As low as: $475.00

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More
  18. DRY AGED NATURALLY RAISED PRIME KANSAS CITY STRIP STEAK (4 PER PACK)

    DRY AGED NATURALLY RAISED PRIME KANSAS CITY STRIP STEAK (4 PER PACK)

    As low as: $250.00

    This is the exact same steak being sold by Chef Alfred Portale at his world renowned Gotham Bar and Grill in New York City. PRIME Kansas City Strip Steaks, Dry aged for 50 days, to the point of perfection, these naturally raised, bone-in PRIME strip steaks are hormone- and antibiotic-free. Four 20oz steaks for each pack, you can't beat this Kansas City Strip for complete beef satisfaction. Learn More
  19. Dry Aged Naturally Raised Prime Porterhouse Steak

    Dry Aged Naturally Raised Prime Porterhouse Steak

    $260.00

    Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.

    Learn More

    Out of stock

  20. Dry Aged Naturally Raised Prime Rib Chops

    Dry Aged Naturally Raised Prime Rib Chops

    $179.95
    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When a rib chop is cut from the 109 RIB, the meat benefits from being on the bone, and the eating is superlative. Learn More
  21. DRY AGED NATURALLY RAISED PRIME RIB ROAST;  4 RIB ROAST AND 3 RIB CHOPS

    DRY AGED NATURALLY RAISED PRIME RIB ROAST; 4 RIB ROAST AND 3 RIB CHOPS

    As low as: $475.00

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 4-Rib Roast and 3 Rib Chops is the classic Prime Rib so often raved about. Learn More
  22. DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS

    DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS

    As low as: $625.00

    Give the most extraordinary gift this season, the gift of one entire dry aged, naturally raised, PRIME shortloin that is hand cut into nine individual steaks: two porterhouse, two T-bones, and five Kansas City Strip steaks, all cuts presented on the bone to protect the meat and preserve the flavor. Deeply rich and satisfying, this Gift Set of a whole shortloin is powerful.

    Learn More
  23. DRY AGED PRIME 7 RIB ROAST

    DRY AGED PRIME 7 RIB ROAST

    As low as: $399.00

    USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. Debragga's recipe for a delicious Ribeye Roast is buying the best meat you can find. Rich, complex, delicious! The dry aged Prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More
  24. Dry Aged Prime 7 Rib Roast with Carving Set

    Dry Aged Prime 7 Rib Roast with Carving Set

    As low as: $550.00

    This is not just a Prime Rib; this is DeBragga's finest American Prime 7-rib beef roast that's been dry aged for 45 days to bring out the true complex flavor of fine dry aged beef. It's the best beef we can enjoy in America. A holiday classic for generations, we also include a carving knife and fork, a DeBragga apron, and Fleur de Sel sea salt in this amazing gift set. Learn More
  25. DRY AGED PRIME COWBOY RIB STEAKS (4 PER PACK)

    DRY AGED PRIME COWBOY RIB STEAKS (4 PER PACK)

    As low as: $193.95

    Marc's Favorite - the Cowboy Rib Steak served on the bone and "frenched" for a great presentation Dry Aging concentrates the flavor and further tenderizes this US Prime beef for an exceptionally rich flavor and an extraordinary buttery texture. Learn More

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