Beef
There is a lot of debate over what is the best beef...
Which cut of beef is the most tender or the most flavorful? Naturally Raised and less marbled or Prime with marbling to spare? Grass Fed or Grain Fed? Which Wagyu?
Actually, there is no wrong answer. The fact is, whatever you like is the right choice. Here at DeBragga, we strive to provide something for everybody.
And, of course, if you have any questions or would like a suggestion, we're here to help. Enjoy!
- Price $0.00 - $999.99 Remove This Item
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Gift Set - Dry Aged Naturally Raised Prime Shortloin Hand-Cut Into Porterhouse, T-Bone And Kansas City Strip SteaksAs low as $925.95 Regular Price $975.95
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American Wagyu Kobe Beef Style Flat IronAs low as $139.95
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Dry Aged Hand Select Frenched Rib Chops (2 Per Pack)As low as $124.95 Regular Price $145.95
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Dry Aged Prime Rib Chops Frenched (2 Per Pack)As low as $192.95 Regular Price $225.95
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Dry Aged Hand Select Certified Angus Beef Rib RoastsStarting at $155.95
-$495.95
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Wet Aged Hand Select Certified Angus Beef Rib RoastsStarting at $139.95
-$445.95
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Dry Aged Naturally Raised Hand Select Certified Angus Beef Rib RoastsStarting at $229.95
-$739.95
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Dry Aged USDA Prime Certified Angus Beef Rib RoastsStarting at $235.95
-$765.95
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Dry Aged Naturally Raised USDA Prime Certified Angus Beef Rib RoastsStarting at $275.95
-$875.95
