Beef

Beef

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  1. NATURALLY RAISED Hand Select ANGUS BURGER PATTIES

    NATURALLY RAISED Hand Select ANGUS BURGER PATTIES

    As low as: $15.95

    Naturally Raised Angus Beef Hamburgers. From cattle raised without hormones, antibiotics or by-products. Ground without fillers or binders. This is a great burger. Need we say more? Learn More
  2. NATURALLY RAISED Hand Select ANGUS GROUND BEEF

    NATURALLY RAISED Hand Select ANGUS GROUND BEEF

    As low as: $20.95

    Ground exclusively from naturally raised Angus Beef Shoulder Chuck, with absolutely no additives or fillers, trimmings or added fat, this is the finest burger you will ever eat. This ground beef makes a meal that is so full flavored, you won't believe it. Perfect for quick family meals or excellent on the outdoor grill, you'll want to eat this ground beef every week! Learn More
  3. Burger Comparison Kit, Four Varieties

    Burger Comparison Kit, Four Varieties

    As low as: $62.50

    In honor of The Wine Spectator’s special food issue called, “All About Beef,” DeBragga has created a kit to help you compare and contrast the great styles of beef available. This kit features 2lbs of burger in four different varieties of beef: grass fed, naturally raised Angus, American Wagyu, and DeBragga's own blend of dry aged beef. Two pounds of each burger give you plenty to enjoy. Learn More
  4. ALL AMERICAN BBQ KIT

    ALL AMERICAN BBQ KIT

    As low as: $240.00

    What is more American than having a lot of great friends and family over for a bar-be-que? Nothing! Bar-be-que whenever you wish because it's easy with our All American selection. Your guests will love the excellent flavor and quality of the meats, and you'll love the ease. Learn More
  5. GRASS FED GROUND BEEF

    GRASS FED GROUND BEEF

    As low as: $21.90

    Grass Fed beef from the lush Finger Lakes region of New York State. These cattle are naturally raised on the richest grasses in the world, and the results are delicious grass fed beef. Ground to DeBragga’s specifications, you’ll find this ground meat to be full of beefy flavor. Learn More
  6. GRASS FED BEEF PATTIES

    GRASS FED BEEF PATTIES

    As low as: $16.95

    As seen in Tasting Table, #1 for taste and value! Grass Fed beef from the lush Finger Lakes region of New York State. These cattle are naturally raised on the richest grasses in the world, and the results are delicious grass fed beef. Ground to DeBragga’s specifications, you’ll find this ground meat to be full of beefy flavor. Learn More
  7. HAND SELECT ANGUS T-BONE STEAKS (4 PER PACK)

    HAND SELECT ANGUS T-BONE STEAKS (4 PER PACK)

    As low as: $112.95

    Hand selected Angus T-Bone, a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong! Learn More
  8. HAND SELECT ANGUS NEW YORK STRIP STEAKS (4 Per Pack)

    HAND SELECT ANGUS NEW YORK STRIP STEAKS (4 Per Pack)

    As low as: $91.95

    Hand selected, and aged by DeBragga, this is one of the finest steaks on the animal! Some people love rib steaks, some people love the beef tenderloin. Better than most steakhouse steaks, this is one cut of beef that everyone loves - the "strip"! Learn More
  9. GRASS FED NEW YORK STRIP STEAKS (8 PER PACK)

    GRASS FED NEW YORK STRIP STEAKS (8 PER PACK)

    As low as: $199.95

    Grass Fed beef from the lush Finger Lakes region of New York State. These cattle are naturally raised on the richest grasses in the world, and the results are marbled grass fed beef. New York Strip steaks are the most popular steakhouse selection and now you can enjoy grass fed strips at home. Learn More
  10. HAND SELECT ANGUS COWBOY RIB STEAKS (4 PER PACK)

    HAND SELECT ANGUS COWBOY RIB STEAKS (4 PER PACK)

    As low as: $94.95

    Cowboy Rib Steak Hand selected and aged by DeBragga, served on the bone, and "Frenched" for a great presentation. Learn More
  11. MIXED GRILL DELUXE

    MIXED GRILL DELUXE

    As low as: $275.95

    An upscale BBQ for 12 "Food Lovers" Delight your guests with a European-style gourmet barbeque. From the best in beef to lamb to pork, everyone gets to taste a variety of different grilled meats - all of exceptional quality, flavor and tenderness. Learn More
  12. SHORT RIBS OF BEEF (4 PER PACK)

    SHORT RIBS OF BEEF (4 PER PACK)

    As low as: $87.95

    Braised short ribs - succulent, tender and delicious! We can't think of a better way to celebrate cold weather than a long-braised short rib of tender beef. Learn More
  13. EAT LIKE A FAN KIT

    EAT LIKE A FAN KIT

    As low as: $250.00

    To celebrate the 2016 Football season, DeBragga starts with the finest meat selection, ALL on the bone! Buy bones with meat, and burgers, to celebrate the game every time. Learn More
  14. HAND SELECT WET AGED FRENCHED RIB CHOPS (2 PER PACK)

    HAND SELECT WET AGED FRENCHED RIB CHOPS (2 PER PACK)

    As low as: $80.95

    Hand selected and aged by DeBragga - this is Marc's Favorite - a Rib Chop, served on the bone, "frenched" for a great presentation. These are the classic 28oz Cote de Boeuf , each ideal for two people. Learn More
  15. HAND SELECT WET AGED ANGUS 7 RIB ROAST

    HAND SELECT WET AGED ANGUS 7 RIB ROAST

    As low as: $299.00

    The 109 rib, as the professional butchers call it, is the ideal muscle to age into a superlative "Rack" of Beef. Aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner. Four ribs or seven, this beef is heaven! Learn More
  16. HAND SELECT WET AGED ANGUS 4 RIB ROAST + 3 RIB CHOPS

    HAND SELECT WET AGED ANGUS 4 RIB ROAST + 3 RIB CHOPS

    As low as: $299.00

    The 109 rib, as the professional butchers call it, is the ideal muscle to age into a superlative "Rack" of Beef. Aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner, especially during the holiday season. Four ribs or seven, this beef is heaven! Learn More
  17. HAND SELECT ANGUS RIBEYE STEAKS (4 PER PACK)

    HAND SELECT ANGUS RIBEYE STEAKS (4 PER PACK)

    As low as: $70.95

    DeBragga's Ribeye Steak, also known as the Delmonico Steak - is tender, juicy and delicious, one of the most popular beef cuts on the animal. Learn More
  18. GRASS FED RIBEYE STEAKS (8 PER PACK)

    GRASS FED RIBEYE STEAKS (8 PER PACK)

    As low as: $199.00

    Grass Fed beef from the lush Finger Lakes region of New York State. These cattle are naturally raised on the richest grasses in the world, and the results are marbled grass fed beef. Ribeye steaks are the most popular steakhouse selection and now you can enjoy ribeye strips at home. Learn More
  19. NATURALLY RAISED HAND SELECT WHOLE BEEF TENDERLOIN WITH 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    NATURALLY RAISED HAND SELECT WHOLE BEEF TENDERLOIN WITH 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    As low as: $199.00

    A beautifully decadent holiday meal: naturally raised beef, raised without hormones, antibiotics or any animal by-products added to the feed and a dollop of veal sauce. For variety, top a few slices with Truffle butter. Buy it now for a holiday feast to remember. Learn More
  20. NATURALLY RAISED HAND SELECT WHOLE BEEF TENDERLOIN

    NATURALLY RAISED HAND SELECT WHOLE BEEF TENDERLOIN

    As low as: $175.00

    Naturally raised beef tenderloin combines the finest American beef flavor, raised without hormones, antibiotics or animal by-products, with the most tender of cuts. This luxurious, quick-cooking cut is so tender that you can cut it with a butter knife. Learn More
  21. NATURALLY RAISED FILET MIGNON STEAKS (4 PER PACK)

    NATURALLY RAISED FILET MIGNON STEAKS (4 PER PACK)

    As low as: $93.95

    Tenderloin Steak or Filet Mignon, this naturally raised beef is tender enough to cut with a fork. That says it all. Learn More
  22. Hand Select Whole Beef Tenderloin

    Hand Select Whole Beef Tenderloin

    As low as: $142.95

    Our most popular selection of beef, our Hand Selected Certified Angus grades in the top third of USDA Choice. We guarantee a whole tenderloin of finely marbled beef with excellent flavor at a price you can enjoy as often as you like. Learn More
  23. HAND SELECT ANGUS FILET MIGNON STEAKS (4 Per Pack)

    HAND SELECT ANGUS FILET MIGNON STEAKS (4 Per Pack)

    As low as: $74.00

    Whether you call it beef tenderloin or filet mignon, this hand selected angus beef is tender enough to cut with a fork. That says it all. Learn More
  24. GRASS FED FILETS OF BEEF TENDERLOIN

    GRASS FED FILETS OF BEEF TENDERLOIN

    As low as: $140.00

    Grass Fed beef from the lush Finger Lakes region of New York State. These cattle are naturally raised on the richest grasses in the world, and the results are beautiful grass fed beef. Order this impressive tenderloin of beef for any gathering, family or friends. Learn More
  25. AMERICAN WAGYU KOBE BEEF STYLE GROUND BEEF

    AMERICAN WAGYU KOBE BEEF STYLE GROUND BEEF

    As low as: $25.00

    All American Wagyu Beef Ground for the most unctuous burgers around! 70% lean 30% fat. Ideal for fashioning your own burgers or sliders. Learn More
  26. AMERICAN WAGYU KOBE BEEF STYLE BURGER PATTIES

    AMERICAN WAGYU KOBE BEEF STYLE BURGER PATTIES

    As low as: $19.95

    All American Wagyu Beef Ground for the most unctuous burgers around! 70% lean 30% fat. Ideal for fashioning your own burgers or sliders. Learn More
  27. Australian Wagyu Kobe Beef Style Marble Score 8/9 Whole Tenderloin with Foie Gras and Glace de Viande

    Australian Wagyu Kobe Beef Style Marble Score 8/9 Whole Tenderloin with Foie Gras and Glace de Viande

    $495.00
    The most decadent holiday meal you will ever enjoy: tender and luxurious wagyu beef – marble score 8/9 out of a possible 12 on the Japanese grading scale - topped with a slice of seared foie gras and a dollop of veal sauce. Buy it now for a holiday feast to remember. Learn More
  28. YUZU KOSHO, YUZU CITRUS AND PEPPER PASTE

    YUZU KOSHO, YUZU CITRUS AND PEPPER PASTE

    As low as: $11.95

    Yuzu kosho is a paste made with yuzu citrus rind, green or red chili peppers and salt. Yuzu kosho is a condiment from the Southern region of Kyushu, and is delicious served with all kinds of meats and poultry, especially wagyu. Learn More
  29. AMERICAN WAGYU KOBE BEEF STYLE TRI TIP STEAKS (4 PER PACK)

    AMERICAN WAGYU KOBE BEEF STYLE TRI TIP STEAKS (4 PER PACK)

    As low as: $110.00

    The Wagyu beef Tri-Tip is excellent grilled, baked or broiled, makes an wonderful London Broil and is also a great steak to be marinated prior to grilling. Learn More
  30. AMERICAN WAGYU KOBE BEEF STYLE CHUCK ZABUTON FOR BRAISING

    AMERICAN WAGYU KOBE BEEF STYLE CHUCK ZABUTON FOR BRAISING

    As low as: $93.50

    Zabuton Wagyu Chuck, abundantly marbled so the meat slow cooks in its own juices for a fabulously tender and tasty dish! Braised Wagyu - a treat for gourment cooks and Wagyu lovers alike! This fresh wagyu beef chuck makes a delicious beef stew. Learn More
  31. AUSTRALIAN WAGYU KOBE BEEF STYLE MARBLE SCORE 8/9 STRIP STEAKS (2 PER PACK)

    AUSTRALIAN WAGYU KOBE BEEF STYLE MARBLE SCORE 8/9 STRIP STEAKS (2 PER PACK)

    As low as: $116.00

    A boneless strip steak of Australia's finest marbled Wagyu beef! Grading 8/9 on the Japanese Wagyu marble score, you know this is gold when the highest score any Wagyu steak can get in Japan is 12! Learn More
  32. KISHIBORI SHOYU, AGED ARTISAN SOY SAUCE

    KISHIBORI SHOYU, AGED ARTISAN SOY SAUCE

    As low as: $16.95

    KISHIBORI SHOYU is a pure, wonderfully flavored, artisan shoyu manufactured by Takesan Company located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. It is made from good quality whole soybeans, wheat and sea salt and mineral water and left to ferment in old cider barrels for one year. Good soy sauce is like olive oil in Spain. It is indispensable ingredient in the Japanese kitchen as olive oil is in Spanish cuisine Learn More

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