WHOLE TENDERLOIN OF AUSTRALIAN WAGYU WITH 8oz TRUFFLE BUTTER, GLACE DE VIANDE VEAL STOCK AND FOIE GRAS

Whole tenderloin is elegant, and when it comes from DeBragga's Australian Wagyu selection, from well-known Australian Wagyu breeder, Nick Sher, it makes the finest meal you can offer family and friends.  Sher's Australian Wagyu has a marble score of 9 out of a possible 12 on the Japanese grading scale, making this one of the world's great values, as well.  The whole tenderloin makes a perfect centerpiece for every occasion, because it's easy to roast, slice and serve.  Australian Wagyu whole tenderloin offers everyone - especially the host - an exquisite eating experience. Incomparable quality and flavor, our whole tenderloins arrive to you fully trimmed and ready to cook.  Also included in this package is a whole, fresh foie gras for you to slice into medallions, quickly sauté over high heat, and serve over slices of beef.  Alternate with slices of truffle butter for deluxe variety.  Make a quick, luscious sauce from the Glace de Viande veal stock and water to top it all.