Home » Braises and Stews
Braising Wagyu beef is abundantly marbled so the meat slow cooks in its own juices for a superbly tender and tasty braised dish!
ORIGIN: USABREED: Imperial WagyuBONE: NoWEIGHT: 2.5 lbs
See the recipe for Chef Jean-Louis Dumonet's famous Boeuf Bourguignon
« Previous | Next »