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Braising Wagyu beef is abundantly marbled so the meat slow cooks in its own juices for a superbly tender and tasty braised dish!
Aging: Wet Origin: USA Grade: Prime + Breed: Wagyu Bone: No Weight: 6 oz each Pack Size: 6 pieces
See the recipe for Chef Jean-Louis Dumonet's famous Boeuf Bourguignon
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