Home » American Wagyu Beef
Braising Wagyu beef is abundantly marbled so the meat slow cooks in its own juices for a superbly tender and tasty braised dish!
ORIGIN: USABREED: Imperial WagyuBONE: NoWEIGHT: 2.5 lbs
See the recipe for Chef Jean-Louis Dumonet's famous Boeuf Bourguignon
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