Home » Milk-fed Veal
These tender and delicately flavored meats come exclusively from young milk fed veal. Sweetbreads, highly prized by chefs and connoisseurs for their mild flavor and velvety texture, can be sautéed, braised, poached, grilled, fried, or roasted.
They should be "degorged" or soaked in cold water for a minimum of a few hours (some chefs prefer to soak for 24 hours) to produce the whiter and milder tasting sweetbread, that you may have enjoyed in any one of the very best restaurants.
Aging: WetOrigin: Pennsylvania Breed: Holstein (Milk Fed)Bone: NoWeight: 2.25Lbs.Pack Size: 1
« Previous | Next »