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COWBOY RIB STEAKS
DRY AGED BEEF
Grass Fed Beef
Bacon, Sausage and Ham
About Our Meats
Dry Aged Beef
Naturally Raised Meats
Hand Select Angus Beef
Grass Fed Beef
Wet Age or Dry Age?
Grass Fed Grain Fed
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DeBragga Hot Chile Sausages, 5 links to a pack
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, hum..
This Duck prosciutto, a Moulard duck breast, is fully cured and aged in a s..
Duck Leg Confit
This Moulard duck leg and thigh are hand rubbed with a proprietary spice bl..
Apple and Hickory Wood Smoked Duck Breast
Magret duck breasts are delicately smoked over apple and hickory woods unti..
SAUSAGES, CHICKEN AND APPLE (4 Per Pack)
The most popular chicken sausage recipe without a doubt is Chicken and Appl..
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Naturally Raised Beef
Absolutely among the fullest flavored steaks on the steer. This cut is off the hip section, just behind the strip, and it offers excellent value for such great taste.
Our expert butchers break the sirloin into 8oz steaks you can easily and quickly grill or saute. And the bonus cut is the top sirloin cap called the Coulotte. This is one cut to fight for.
6 top sirloin steaks, 8oz each, plus the coulotte, for a total of 4.5lbs of great beef
Certified Angus Beef
Click Here To View Nutritional Information
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