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COWBOY RIB STEAKS
DRY AGED BEEF
Grass Fed Beef
Bacon, Sausage and Ham
About Our Meats
Dry Aged Beef
Naturally Raised Meats
Hand Select Angus Beef
Grass Fed Beef
Wet Age or Dry Age?
Grass Fed Grain Fed
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NATURALLY RAISED WHOLE BEEF TENDERLOIN
Naturally raised beef tenderloin combines the finest American beef flavor,..
DeBragga Grass Fed Filets of Beef Tenderloin
Grass Fed beef from the lush Finger Lakes region of New York State. T..
NATURALLY RAISED DRY AGED 4 RIB ROAST & 3 RIB CHOPS
Cut from Naturally Raised beef that we dry age to perfection for 30 days. T..
WHOLE NATURALLY RAISED TENDERLOIN WITH 8oz TRUFFLE BUTTER, GLACE DE VIANDE VEAL STOCK
A beautifully decadent holiday meal: naturally raised beef, raised without..
Absolutely among the fullest flavored steaks on the steer. This cut is off&..
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Naturally Raised Beef
Absolutely among the fullest flavored steaks on the steer. This cut is off the hip section, just behind the strip, and it offers excellent value for such great taste.
Our expert butchers break the sirloin into 8oz steaks you can easily and quickly grill or saute. And the bonus cut is the top sirloin cap called the Coulotte. This is one cut to fight for.
6 top sirloin steaks, 8oz each, plus the coulotte, for a total of 4.5lbs of great beef
Certified Angus Beef
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