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Surryano Hams are the American counterpart to European Prosciutto and Serrano hams. Surryanos are produced only from rare Six-Spotted Berkshire hogs...100% pasture-raised under Certified Humane ® conditions and absolutely free of antibiotics and added hormones.Perfectly marbled Surryano is dry-cured by hand with natural ingredients...and smoked in Edwards family smokehouses over smoldering hickory logs for 7 full days. Then, it's aged for more than 400 days to put the finishing touch on its unique mahogany color and rich, savory flavor.Paper-thin Surryano ham slices are a perfect complement to melon slices, olives, Spanish-style tapas and on bread with olive oil and cheeses such as provolone and mozzarella. Conveniently pre-sliced paper thin and interleaved... ready to serve at room temperature for optimal flavor.Origin: USA Grade: Naturally raised free ranging Breed: 6-spotted BerkshireBone: NoWeight: .25 LBSPack: 1
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