The world's finest lamb from the Rocky Mountains. These loin chops offer a great presentation and the flavor is the sweetest from cooking on the bone. Use your fingers and get every last bite!

One of the finest cuts of beef, the strip is one of our favorite parts of the animal! Some people love rib steaks, some people love tenderloins, but everyone loves a good "strip!"

Featured in Food & Wine magazine, December issue.  The best cuts of the best meats, perfect for the grill...even better roasting in your oven.  You get 2 frenched Rocky Mountain Lamb racks, the tastiest meat West of the Mississippi, 4 Free Ranging Iowa Pork Chops from heritage breed pork grown with care, and 4 Hand Select Cowboy Steaks, a mouthwatering favorite among our customers. What a selection!

Naturally raised beef tenderloin combines the finest American beef flavor, raised without hormones, antiobiotics or animal by-products, with the most tender of cuts.  This luxurious, quick-cooking cut is so tender that you can cut it with a butter knife.