The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu  that we dry age for over 30 days. This beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days like the finest Kobe Beef from Japan. The marbling on this cut makes Prime beef look lean! Yes this is expensive. But there is absolutely nothing finer or richer anywhere. What better way to cherish family and friends this holiday season!

The best cuts of the best meats, perfect for the grill...even better roasting in your oven.  You get 2 frenched Rocky Mountain Lamb racks, the tastiest meat West of the Mississippi, 4 Free Ranging Iowa Pork Chops from heritage breed pork grown with care, and 4 Hand Select Cowboy Steaks, a mouthwatering favorite among our customers. What a selection!

A selection of the finest meats for braising, a perfect meal during these cold weather nights.  12 pieces in all: four veal osso buco, four lamb shanks and four of our finest beef short ribs, you'll love the meltingly tender taste of these slow-cooked hearty cuts of meat.

Our famous "Bourbon Reds", a heritage breed turkey with a heavy breast and richly flavored meat.