A delicious menu featuring 2 pairs of our 6 oz Hand Select Filet Mignon steaks. We include a 8.8 oz tourchon of France's finest foie gras to start your meal, 8 oz of black truffle butter to blend into your sauce (we include the veal demiglace for the recipe) and some fleur de sel sea salt to provide that final exquisite touch for a perfect dinner. PS, the sauce recipe can be found in the recipe section of DeBragga.com!
ORDERS MUST BE PLACED BY MIDNIGHT TUESDAY, FEBRUARY 12TH, TO ARRIVE BY THE 14TH.