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All bacon and sausage products are hard hickory smoked for a minimum of 18 – 24 hours. We really look more at the color of the products to determine when to pull them from the smokehouse, and most go for over 18 hours.
Surry Farms Smoked Bacon is made exclusively from rare Berkshire hogs, 100% pasture-raised under Certified Humane ® conditions with no antibiotics and no added hormones. Lean, ideally marbeled Berkshire pork bellies are dry-cured by hand with natural ingredients... then patiently smoked in Edwards family smokehouses over smoldering hickory wood for 18 hours. Easy to cook in microwave, oven or skillet, this is bacon at its delicious, natural best.
Pack size: 1 12oz package
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