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The finest lamb in the world, American Lamb is pastured in the Rocky Mountains, from the time the snow melts in the Spring until early fall and are then grazed in Central California throughout the winter insuring a year around supply of this most succulent animal. Unique to America, our lambs are finished on a grain diet giving them a richer, juicier texture. Roast this Boneless Lamb leg with new potatoes and carrots with fresh thyme and rosemary.
Aging: DryOrigin: Rocky MountainsBreed: AmericanGrade: Free RangeBone: No Weight: 7 lbs.Pack: 1
Our free range, naturally raised lamb is held to much stricter and higher standards than what is now commonly called "organic lamb".
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