Recipe: Grilled Chicken Marinated in Rosemary and Olive Oil
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Grilled Chicken Marinated in Rosemary and Olive Oil
Ingredients:
Method:
Combine extra virgin olive oil, garlic, and rosemary in a small bowl. Extract juice from lemon into marinade adding lemon rind to mixture once completed. Divide marinade evenly into 2 zip lock bags. Place 2 pieces of chicken into each zip lock bag and marinate in the refrigerator for at least 6 hours or overnight. Prepare an outdoor grill for grilling. Place the chicken skin side down over medium-low heat for approximately 25-30 minutes, or until skin begins to peel. Turn chicken and cook for an additional 10 minutes until done. Remove from grill. Let chicken cool to room temperature and chill in refrigerator.
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