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Hand selected Angus T-Bone, a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong!
Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2.
Our favorite roast from our most popular beef. Hand selected Certified Angus Beef Ribeye Roast is dry aged for 30 days and trimmed to our classic 7-rib roast. It is the perfect centerpiece for that special event! Be sure to try J's Ribeye Roast recipe.
Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people.
Our favorite roast from our most popular beef. Hand selected Certified Angus Beef Ribs, aged for 30 days and trimmed to our classic 4-rib roast is the perfect centerpiece roast for the holiday table, and 3 perfect chops for those more private dinners throughout the season!
Our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and ages it for 30 days.
Our most popular selection of beef, our Hand Selected Certified Angus grades in the top third of USDA Choice. We guarantee a whole tenderloin of finely marbled beef with excellent flavor at a price you can enjoy as often as you like.
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