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A terrine of France's finest duck foie gras, torchon-style (which means gently poached). Our 8.8 ounce selection is perfect for 4-6 people as an appetizer. From Rougie, France's foremost producer, these terrines are made using the finest corn fed livers in the world. Beautiful round shape. Perfect with a glass of champagne or Sauternes. Sprinkle a touch of fleur de sel sea salt for that little extra. Or even a touch of fig confiture.
The World's finest tasting lamb, free range and naturally raised in the Rocky Mountains. The frenched rack of lamb, one of the best presentations.
Glace de Veau or reduced veal stock is the backbone of every great meat sauce. A couple of tablespoons of veal glace added to the pan provides a depth of flavor and structure that makes simple pan juices into a great sauce.
The Gloucester Old Spot is the rarest, most precious hog in America. Highly marbled and rich with flavor, this whole, fresh ham come from pure-blood heritage breed Gloucester Old Spot hogs, grown naturally and humanely in the Catskill mountains of New York State. One whole ham can easily serve 15 for a summer celebration. Fresh off the farm, supplies are limited.
Cowboy Rib Steak
Hand selected and aged by DeBragga, served on the bone, and "Frenched" for a great presentation.
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