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Whether you call it beef tenderloin or filet mignon, this hand selected angus beef is tender enough to cut with a fork. That says it all.
Hand selected, and aged by DeBragga, this is one of the finest steaks on the animal! Some people love rib steaks, some people love the beef tenderloin. Better than most steakhouse steaks, this is one cut of beef that everyone loves - the "strip"!
DeBragga's Ribeye Steak, also known as the Delmonico Steak - is tender, juicy and delicious, one of the most popular beef cuts on the animal.
We compiled a delicious selection of our most popular and affordable hand selected Certified Angus Beef steaks. Guaranteed to satisfy those closest to you, that you know enjoy the flavor of a real steak. Included are 4-12oz New York Strips, 4-12oz Ribeyes and 4-6oz Filets. In addition we've included a jar of Fleur de Sel Sea Salt. A fitting conclusion!
Hand selected Angus T-Bone, a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong!
Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2.
Our favorite roast from our most popular beef. Hand selected Certified Angus Beef Ribeye Roast is dry aged for 30 days and trimmed to our classic 7-rib roast. It is the perfect centerpiece for that special event! Be sure to try J's Ribeye Roast recipe.
Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people.
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