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Includes: 2 20oz Hand Select T-bones, 2 12oz Prime New York strips and 2 Prime Frenched rib chops 28oz each
True dry aged beef is a spectacular treat, the meaty flavor concentrated by weeks on a shelf in a temperature and humidity controlled environment. DeBragga tags all its dry aged beef so that you know you are getting what you pay for.
Pork butts, or shoulders, are the juiciest cut on the hog. Meatier and incredibly marbled, they are ideal for slow roasting or braising and perfect for slowly smoking on a barbecue over indirect heat. Our free-ranging hogs are juicier to begin with and these butts are amazing! Trimmed and ready to cook according to your favorite recipe. Try Chef David Chang's recipe for his Classic Bo Ssam. This is one outrageous party recipe.
Our free range pork, is naturally raised and pure grain fed by family farmers dedicated to growing pork as our grandparents knew it.
A terrine of France's finest duck foie gras, torchon-style (which means gently poached). Our 8.8 ounce selection is perfect for 4-6 people as an appetizer. From Rougie, France's foremost producer, these terrines are made using the finest corn fed livers in the world. Beautiful round shape. Perfect with a glass of champagne or Sauternes. Sprinkle a touch of fleur de sel sea salt for that little extra. Or even a touch of fig confiture.
The World's finest tasting lamb, free range and naturally raised in the Rocky Mountains. The frenched rack of lamb, one of the best presentations.
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