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The Quintessential Delmonico Steak.
Dry Aging concentrates the flavor and further tenderizes this US Prime Ribeye beef for an exceptionally rich flavor and an extraordinary buttery texture.
USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious!
The US Prime Beef T-Bone, a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong, especially dry aged.
To celebrate the publication of Esquire Magazine’s, “Eat Like A Man” cookbook, DeBragga is proud to offer a kit for any person, man or woman, who seeks to follow this diet. Meat on the bone, bones with meat, and burger make up this kit. Come and get it!
Estancia Grass fed Beef is 100% free range grass fed beef raised on the lush pastures of Uruguay. Never ever given antibiotics or hormones, Estancia Grass Fed Beef is naturally low in fat and cholesterol and high in omega-3s. The cattle are raised on family ranches with sustainable practices.
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