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To celebrate the publication of Esquire Magazine’s, “Eat Like A Man” cookbook, DeBragga is proud to offer a kit for any person, man or woman, who seeks to follow this diet. Meat on the bone, bones with meat, and burger make up this kit. Come and get it!
Estancia Grass fed Beef is 100% free range grass fed beef raised on the lush pastures of Uruguay. Never ever given antibiotics or hormones, Estancia Grass Fed Beef is naturally low in fat and cholesterol and high in omega-3s. The cattle are raised on family ranches with sustainable practices.
Includes: 2 20oz Hand Select T-bones, 2 12oz Prime New York strips and 2 Prime Frenched rib chops 28oz each
True dry aged beef is a spectacular treat, the meaty flavor concentrated by weeks on a shelf in a temperature and humidity controlled environment. DeBragga tags all its dry aged beef so that you know you are getting what you pay for.
Pork butts, or shoulders, are the juiciest cut on the hog. Meatier and incredibly marbled, they are ideal for slow roasting or braising and perfect for slowly smoking on a barbecue over indirect heat. Our free-ranging hogs are juicier to begin with and these butts are amazing! Trimmed and ready to cook according to your favorite recipe. Try Chef David Chang's recipe for his Classic Bo Ssam. This is one outrageous party recipe.
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