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Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people.
DeBragga's Hand Select Dry Aged Delmonico Steak - a Great Boneless Ribeye!
USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. Debragga's recipe for a delicious Ribeye Roast is buying the best meat you can find. Rich, complex, delicious! The dry aged Prime 7-Rib Roast is the classic Prime Rib so often raved about.
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