Gift Giving With DeBragga
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COWBOY RIB STEAKS
DRY AGED BEEF
Grass Fed Beef
Bacon, Sausage and Ham
About Our Meats
Dry Aged Beef
Naturally Raised Meats
Hand Select Angus Beef
Grass Fed Beef
Wet Age or Dry Age?
Grass Fed Grain Fed
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HAND SELECT WHOLE ANGUS TENDERLOIN
Our most popular selection of beef, our Hand Selected Certified Angus grade..
HAND SELECT STRIP STEAK - 16oz
Hand selected, this is one of the finest steaks on the animal! Some people..
HAND SELECT ANGUS T-BONE STEAKS (4 Per Pack)
Hand selected Angus T-Bone, a tender taste of filet on one side and a beaut..
HAND SELECT ANGUS NEW YORK STRIP STEAKS (4 Per Pack)
Hand selected, and aged by DeBragga, this is one of the finest steaks on th..
HAND SELECT DRY AGED ANGUS 7 RIB ROAST
Our favorite roast from our most popular beef. Hand selected Certifie..
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CERVENA FARM RAISED VENISON FROM NEW ZEALAND, TENDERLOIN
Cervena Farmed Raised Venison from New Zealand- renowned as the world’s finest venison, Cervena venison is flown to DeBragga fresh to ensure its beautiful flavor, not gamy but distinctly venison. Raised without antibiotics or hormones, strictly grassfed on beautiful lush pastures in New Zealand’s South Island, Cervena venison is a clean, delicious, lean red meat that is closely associated with international holiday tables.
Out of Stock
Classic Standing Rib Roast of Prime Beef and Carving Gift Set
This is not just a Prime Rib; this is DeBragga's finest American Prime 7-rib beef roast that's been dry aged for 45 days to bring out the true complex flavor of fine dry aged beef. It's the best beef we can enjoy in America. A holiday classic for generations, we also include a carving knife and fork, a DeBragga apron, and Fleur de Sel sea salt in this amazing gift set.
Cotechino, also known as Saucisson a l'ail (pork garlic sausage)
This is a traditional Northern Italian and French sausage made with red wine and garlic
Crown Roast of Pork
Serve your friends and family something different for Thanksgiving, a naturally raised, free range
pork roast, stuffed with pork and sauced with the pork juices mingling with rich veal stock (
DeBragga American Wagyu Bresaola
DeBragga’s American Wagyu Bresaola is made exclusively with wagyu beef from the Imperial Wagyu Company in Nebraska and Iowa. A paper thin slice (best sliced on a professional slicer) appears as a lattice work of fine fat veins across the deep burgundy texture of the muscle. The flavor is complex and rich. Marble score – 9 + on the Japanese scale of 1-12
Black, 3 Pocket, Embroidered Apron
DeBragga Baseball Cap
100% COTTON Debragga,
New York’s Butcher
DeBragga Grass Fed Burger
As seen in Tasting Table, #1 for taste and value!
Grass Fed beef from the lush Finger Lakes region of New York State. These cattle are naturally raised on the richest grasses in the world, and the results are delicious grass fed beef. Ground to DeBragga’s specifications, you’ll find this ground meat to be full of beefy flavor.
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