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Edwards Hickory Smoked Sausages is made from lean, ideally marbled Berkshire pork bellies that dry-cured by hand with natural ingredients then patiently smoked in Edwards family smokehouses over smoldering hickory wood for 18 hours.
Includes: 2 12oz each strips, ribeyes and 2 6oz filets mignon
When you want a gift that says, "I value you," without breaking the bank, give these hand select angus steaks, one of DeBragga’s most popular items. 12 oz each for the strips and ribeyes, and 6oz for the filets, these steaks are the most tender and flavorful.
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