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Featured in Food & Wine magazine, December,2008 issue.
The best cuts of the best meats, perfect for the grill...even better roasting in your oven. You get 2 frenched Rocky Mountain Lamb racks, the tastiest meat West of the Mississippi, 4 Free Ranging Iowa Pork Chops from heritage breed pork grown with care, and 4 Hand Select Cowboy Steaks, a mouthwatering favorite among our customers. What a selection!
St Louis style ribs are our favorite. Meatier and bigger than baby backs. Our Free ranging hogs are juicier to begin with and these ribs are amazing! Trimmed and ready to cook according to your favorite recipe.
The world's finest tasting lamb comes from the Rocky Mountains. Pasture raised and grain finished for 30 days. The Boneless Leg of Lamb makes a delicious and special family meal and is one of the best presentations.
The world's finest tasting lamb comes from the Rocky Mountains. Pasture raised and grain finished for 30 days. The Boneless Leg of Lamb is the centerpiece of a delicious and special family meal. Start with a palate awakening appetizer of DeBragga Hot Chile Sausages. We include our demiglace to make the perfect red wine sauce and our Fleur de Sel sea salt.
The world's finest lamb from the Rocky Mountains. These loin chops offer a great presentation and the flavor is the sweetest from cooking on the bone. Use your fingers and get every last bite!
Give your braised lamb dish the richer, juicier texture of the succulent shanks of our free-roaming Rocky Mountain Lambs.
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