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Featured in Food & Wine magazine, December,2008 issue.
The best cuts of the best meats, perfect for the grill...even better roasting in your oven. You get 2 frenched Rocky Mountain Lamb racks, the tastiest meat West of the Mississippi, 4 Free Ranging Iowa Pork Chops from heritage breed pork grown with care, and 4 Hand Select Cowboy Steaks, a mouthwatering favorite among our customers. What a selection!
Includes: 2 12oz each strips, ribeyes and 2 6oz filets mignon
When you want a gift that says, "I value you," without breaking the bank, give these hand select angus steaks, one of DeBragga’s most popular items. 12 oz each for the strips and ribeyes, and 6oz for the filets, these steaks are the most tender and flavorful.
Fresh Boneless Milk Fed Veal - delicate and mild flavored!
Braised, pot roasted or oven roasted, this veal roast will serve up tender and mild flavored.
Chef's Favorite Offal - Sweetbreads! Now you can make this delicacy at home!
Succulent veal shanks from 100% milk fed veal raised in the pastures of Pennsylvania for the most tender and tastiest Osso Buco you or your guests have ever experienced!
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