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Edwards Hickory Smoked Sausages is made from lean, ideally marbled Berkshire pork bellies that dry-cured by hand with natural ingredients then patiently smoked in Edwards family smokehouses over smoldering hickory wood for 18 hours.
The Incredible Meat Lover's Variety Pack satisfies every urge a carnivore has for meat! From the 4 Prime New York Strip Steaks to the 4 Free Range Iowa Pork Chops, 8 Rocky Mountain Lamb Loin Chops, a Heritage Breed Chicken, 2 breasts of Long Island Duck and our black truffle butter and our Fleur de Sel sea salt. This is a unique selection of quality meats to taste!
Featured in Food & Wine magazine, December,2008 issue.
The best cuts of the best meats, perfect for the grill...even better roasting in your oven. You get 2 frenched Rocky Mountain Lamb racks, the tastiest meat West of the Mississippi, 4 Free Ranging Iowa Pork Chops from heritage breed pork grown with care, and 4 Hand Select Cowboy Steaks, a mouthwatering favorite among our customers. What a selection!
Includes: 2 12oz each strips, ribeyes and 2 6oz filets mignon
When you want a gift that says, "I value you," without breaking the bank, give these hand select angus steaks, one of DeBragga’s most popular items. 12 oz each for the strips and ribeyes, and 6oz for the filets, these steaks are the most tender and flavorful.
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