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Braised short ribs - succulent, tender and delicious!
Edwards Hickory Smoked Sausages is made from lean, ideally marbled Berkshire pork bellies that dry-cured by hand with natural ingredients then patiently smoked in Edwards family smokehouses over smoldering hickory wood for 18 hours.
What is more American than having a lot of great friends and family over for a bar-be-que? Nothing! Bar-be-que whenever you wish because it's easy with our All American selection. Your guests will love the excellent flavor and quality of the meats, and you'll love the ease.
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