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Braised short ribs - succulent, tender and delicious! We can't think of a better way to celebrate cold weather than a long-braised short rib of tender beef.
Edwards Hickory Smoked Sausages is made from lean, ideally marbled Berkshire pork bellies that dry-cured by hand with natural ingredients then patiently smoked in Edwards family smokehouses over smoldering hickory wood for 18 hours.
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