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The perfect Roast Pork!
Tenderloin Steak or Filet Mignon, this naturally raised beef is tender enough to cut with a fork. That says it all.
Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor. Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. A perfect centerpiece roast for a dinner party.
Cut from Naturally Raised Certified Angus beef that we dry age to perfection for 30 days. This beef is allowed to mature naturally, and never ever given hormones or antibiotics resulting in superior flavor. The 109 Rib is the classic standing rib roast of beef, a perfect centerpiece roast for the family, especially during the holiday season!
One of the finest cuts of beef, this Naturally Raised strip is one of everyone's favorites! Some people love rib steaks, some people love tenderloins, but everyone loves a good "strip!"
Natrally Raised Boneless Ribeye that combines the melting tenderness of the finest filet mignon with the depth of flavor from a well-marbled ribeye. It is an incomparable steak!
Naturally raised beef tenderloin combines the finest American beef flavor, raised without hormones, antibiotics or animal by-products, with the most tender of cuts. This luxurious, quick-cooking cut is so tender that you can cut it with a butter knife.
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