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The world's finest tasting lamb comes from the Rocky Mountains. Pasture raised and grain finished for 30 days. The Boneless Leg of Lamb is the centerpiece of a delicious and special family meal. Start with a palate awakening appetizer of spicy merguez lamb sausage. We include our demiglace to make the perfect red wine sauce and our Fleur de Sel sea salt.
The world's finest lamb from the Rocky Mountains. These loin chops offer a great presentation and the flavor is the sweetest from cooking on the bone. Use your fingers and get every last bite!
Give your braised lamb dish the richer, juicier texture of the succulent shanks of our free-roaming Rocky Mountain Lambs.
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