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Two 28oz Dry Aged Rib Chops.
The Quintessential Delmonico Steak.
Dry Aging concentrates the flavor and further tenderizes this US Prime Ribeye beef for an exceptionally rich flavor and an extraordinary buttery texture.
Tenderloin Steak or Filet Mignon, the US Prime Beef is tender enough to cut with a fork. That says it all.
The New York Strip is one of the finest steaks on the animal, especially when it is US Prime! Some people love rib steaks, some love tenderloins, but everyone loves a good "strip!"
DeBragga's Delmonico Steak - the Boneless Ribeye, is the perfect combination of delicate marbling and tender, flavorful beef.
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