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Naturally raised beef tenderloin combines the finest American beef flavor, raised without hormones, antibiotics or animal by-products, with the most tender of cuts. This luxurious, quick-cooking cut is so tender that you can cut it with a butter knife.
Tenderloin Steak or Filet Mignon, the US Prime Beef is tender enough to cut with a fork. That says it all.
The New York Strip is one of the finest steaks on the animal, especially when it is US Prime! Some people love rib steaks, some love tenderloins, but everyone loves a good "strip!"
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