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An upscale BBQ for 12 "Food Lovers"Delight your guests with a European-style gourmet barbeque. Everyone gets to taste a variety of different grilled meats - all of exceptional quality, flavor and tenderness.
Moulard duck legs are the ideal duck leg for making your own confit or for braising and stewing recipes. Bigger than regular duck legs , almost one pound each, these duck legs make an ideal portion . Easy to cook , delicious to eat. 4 legs per package
The perfect Roast Pork!
Tenderloin Steak or Filet Mignon, this naturally raised beef is tender enough to cut with a fork. That says it all.
Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor. Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. A perfect centerpiece roast for a dinner party.
Cut from Naturally Raised Certified Angus beef that we dry age to perfection for 30 days. This beef is allowed to mature naturally, and never ever given hormones or antibiotics resulting in superior flavor. The 109 Rib is the classic standing rib roast of beef, a perfect centerpiece roast for the family, especially during the holiday season!
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