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Tenderloin Steak or Filet Mignon, the US Prime Beef is tender enough to cut with a fork. That says it all.
The New York Strip is one of the finest steaks on the animal, especially when it is US Prime! Some people love rib steaks, some love tenderloins, but everyone loves a good "strip!"
DeBragga's Delmonico Steak - the Boneless Ribeye, is the perfect combination of delicate marbling and tender, flavorful beef.
US Prime Beef T-Bone, a tender taste of beef filet on one side and a beautiful strip steak on the other. You cannot go wrong when ordering the "T".
St Louis style ribs are our favorite. Meatier and bigger than baby backs. Our Free ranging hogs are juicier to begin with and these ribs are amazing! Trimmed and ready to cook according to your favorite recipe.
The world's finest tasting lamb comes from the Rocky Mountains. Pasture raised and grain finished for 30 days. The Boneless Leg of Lamb makes a delicious and special family meal and is one of the best presentations.
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